1: Indulge in a delicious Lemon Pound Cake Recipe. Tangy and sweet flavors come together in this easy-to-make dessert.

2: Start by preheating your oven to 350°F. Grease and flour a loaf pan for baking the perfect and moist lemon pound cake.

3: In a bowl, mix together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, then stir in lemon zest.

4: In a separate bowl, combine flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, alternating with milk.

5: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes until a toothpick comes out clean.

6: While the cake bakes, prepare a simple lemon glaze by mixing powdered sugar and lemon juice. Drizzle over the cooled cake for added sweetness.

7: Garnish with fresh lemon slices and mint leaves for a beautiful presentation. Serve slices of this Lemon Pound Cake with a cup of tea or coffee.

8: Enjoy the zesty and moist Lemon Pound Cake with friends and family. This recipe is perfect for any occasion and will be a crowd-pleaser.

9: Share this delectable Lemon Pound Cake Recipe with loved ones. It's a perfect dessert that captures the bright flavors of lemon in every bite.

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