1: Greek Salad, also known as Horiatiki, is a traditional dish from Greece. It is made with fresh tomatoes, cucumbers, red onions, green peppers, Kalamata olives, and feta cheese.

2: The key to a delicious Greek Salad is using high-quality ingredients. Make sure to use ripe tomatoes, crispy cucumbers, crunchy red onions, and tangy Kalamata olives.

3: To make the salad dressing, whisk together extra-virgin olive oil, red wine vinegar, dried oregano, salt, and pepper. Drizzle the dressing over the salad ingredients and toss to combine.

4: The star ingredient of a Greek Salad is feta cheese. Use a good quality feta cheese made from sheep's milk for an authentic taste. Crumble the feta over the salad before serving.

5: Traditional Greek Salad is served as a side dish or appetizer. It pairs well with grilled meats, seafood, or a crusty loaf of bread. Enjoy it as a refreshing and healthy addition to any meal.

6: Customize your Greek Salad by adding other ingredients like cherry tomatoes, capers, fresh herbs, or grilled vegetables. Get creative with your toppings to make the salad your own.

7: Horiatiki Salad is a versatile dish that can be enjoyed year-round. It is perfect for picnics, barbecues, potlucks, or as a light lunch. Serve it chilled for the best flavor.

8: Impress your guests with a homemade Greek Salad made from scratch. This simple and flavorful recipe is a crowd-pleaser that will transport you to the sunny shores of Greece with every bite.

9: Embrace the Mediterranean lifestyle with a classic Greek Salad. Whether you're looking for a quick and easy meal or a vibrant side dish, this traditional recipe is sure to satisfy your cravings.