1: Indulge in the rich Cream Cheese Pound Cake with our step-by-step guide. Easy to make and delightfully delicious.

2: Cream together butter, cream cheese, and sugar until light and fluffy in a mixing bowl.

3: Add eggs one at a time, beating well after each addition. Mix in vanilla extract.

4: Gradually add flour and salt, mixing until just combined. Do not overmix the batter.

5: Pour the batter into a greased and floured bundt pan. Bake at 325°F for 1 hour.

6: Let the cake cool in the pan for 15 minutes before removing and transferring to a wire rack to cool completely.

7: Dust with powdered sugar or drizzle with a glaze before serving. Enjoy the moist and tender Cream Cheese Pound Cake!

8: This classic recipe is perfect for any occasion and sure to be a crowd-pleaser.

9: Share this delicious Cream Cheese Pound Cake with your family and friends for a sweet treat to remember.

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