1: Indulge in classic Souvlaki, a grilled meat skewer, marinated in herbs and served with pita bread and tzatziki.

2: Savor the flavors of Moussaka, a rich casserole layered with eggplant, minced meat, and béchamel sauce.

3: Try Pastitsio, a Greek version of lasagna with layers of pasta, beef, and creamy béchamel sauce.

4: Enjoy Kleftiko, a tender lamb dish slow-cooked in parchment paper with garlic, lemon, and herbs.

5: Delight in Spanakopita, a savory pie filled with spinach, feta cheese, onions, and herbs wrapped in flaky phyllo dough.

6: Taste Dolmadakia, grape leaves stuffed with rice, pine nuts, and herbs, served with a dollop of yogurt.

7: Devour Keftedes, Greek meatballs flavored with garlic, mint, and parsley, served with a tangy tomato sauce.

8: Experience Gemista, bell peppers or tomatoes stuffed with a mixture of rice, herbs, and ground meat.

9: End your feast with Galaktoboureko, a luscious custard pie layered with phyllo dough and drenched in a sweet syrup.