1: Explore Vietnamese cuisine with a healthy twist. Discover flavorful dishes loved by families.

2: Pho, a popular Vietnamese soup, can be made healthier with lean protein and tons of veggies.

3: Bun Cha, a tasty grilled pork dish, can be lightened up by using lean pork and serving with fresh herbs.

4: Banh Xeo, a crispy pancake filled with shrimp and pork, can be made healthier by using whole grain flour.

5: Goi Cuon, fresh spring rolls filled with veggies and shrimp, are a nutritious and delicious snack.

6: Com Chien, Vietnamese fried rice, can be made healthier by using brown rice and adding lots of veggies.

7: Ca Kho To, caramelized fish cooked in clay pot, can be made lighter by using less sugar and oil.

8: Banh Mi, a popular Vietnamese sandwich, can be made healthier with whole grain bread and lean protein.

9: Enjoy these traditional Vietnamese dishes with a healthy twist that your family will love!

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