1: "Preheat oven and prep ingredients"

2: "Use room temperature butter and eggs"

3: "Gradually add dry ingredients to wet"

4: "Bake until golden and test with toothpick"

5: "Let cake cool before removing from pan"

6: "Drizzle lemon glaze over cooled cake"

7: "Garnish with lemon zest for extra flavor"

8: "Serve with whipped cream or berries"

9: "Enjoy your delicious lemon pound cake!"

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