1: Elevate your tuna salad with crunchy pickles and creamy avocado.

2: Swap mayo for Greek yogurt to cut calories without sacrificing flavor.

3: Add a kick of spice with red pepper flakes and fresh herbs.

4: Amp up the nutrition with whole grain bread and leafy greens.

5: Pack your sandwich with protein and fiber for a filling breakfast.

6: Customize your tuna salad with your favorite mix-ins and toppings.

7: Prep your ingredients ahead of time for a quick and easy morning meal.

8: Try different bread varieties like whole wheat or sourdough for added nutrients.

9: Enjoy a satisfying and nutritious breakfast on the go with a tuna salad sandwich.

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