1: Schnitzel: Crispy fried meat, usually pork or veal, served with lemon wedges.

2: Bratwurst: Grilled sausages made from pork, beef, or veal, flavored with spices like marjoram.

3: Sauerkraut: Fermented cabbage, often served as a side dish with sausages or pork.

4: Kartoffelsalat: German potato salad made with vinegar, oil, and mustard dressing.

5: Currywurst: Sliced sausage topped with curry ketchup, a popular street food in Germany.

6: Spätzle: Soft egg noodles often served with gravy or cheese in Germany.

7: Rouladen: Thinly sliced meat rolled with mustard, onions, and pickles, then cooked in gravy.

8: Apfelstrudel: Apple strudel, a dessert made with flaky pastry and spiced apple filling.

9: Goulash: Hungarian-inspired beef stew, often served with bread or noodles in Germany.