1: 1. Schnitzel: Thinly pounded meat coated in breadcrumbs, fried to perfection. 2. Sauerkraut: Fermented cabbage, tangy and delicious. 3. Bratwurst: Juicy sausage, grilled to perfection. 4. Black Forest Cake: Rich chocolate cake with cherry filling.

2: 5. Currywurst: Sliced sausage topped with curry ketchup, a popular street food. 6. Kartoffelsalat: German potato salad, tangy and creamy. 7. Pretzels: Soft and salty, a classic German snack. 8. Rouladen: Thinly sliced beef rolled with onions, pickles, and mustard.

3: 9. Spätzle: Homemade egg noodles, hearty and satisfying. 10. Königsberger Klopse: Meatballs in a creamy caper sauce, a traditional dish. 11. Hühnerfrikassee: Creamy chicken stew with vegetables. 12. Lebkuchen: Spiced gingerbread cookies, a festive treat.

4: 13. Maultaschen: Swabian dumplings filled with meat or spinach. 14. Labskaus: Corned beef hash with onions and potatoes, a comfort food. 15. Grünkohl: German kale stew with sausage and potatoes. 16. Sauerbraten: Marinated beef roast with a tangy sauce.

5: 17. Bratkartoffeln: Fried potatoes with bacon and onions, a savory side dish. 18. Eintopf: German stew with various meats and vegetables, hearty and flavorful. 19. Rote Grütze: Red berry pudding topped with vanilla sauce, a sweet ending. 20. Weisswurst: Traditional Bavarian white sausage, served with sweet mustard.

6: 21. Goulash: Hungarian-inspired beef stew with paprika, hearty and spicy. 22. Apfelstrudel: Apple pastry with cinnamon and raisins, a sweet dessert. 23. Sauerbraten: Slow-cooked pot roast in a savory sweet and sour sauce. 24. Gulaschsuppe: Spicy and hearty Hungarian goulash soup.

7: 25. Wurstsalat: Sausage salad with pickles and onions, a light and tasty dish. 26. Laugenbrot: Pretzel bread, soft and chewy, perfect for sandwiches. 27. Mohnkuchen: Poppy seed cake, moist and delicious. 28. Zwiebelkuchen: Onion tart, savory and comforting.

8: 29. Pfannkuchen: German pancakes, thin and delicate, served with jam or syrup. 30. Käsespätzle: German mac and cheese, with caramelized onions and cheese. 31. Rindsrouladen: Beef rolls stuffed with bacon, onions, and mustard. 32. Rotkohl: Sweet and tangy red cabbage, a classic side dish.

9: 33. Gemüsesuppe: German vegetable soup, hearty and nutritious. 34. Erbsensuppe: Pea soup with ham, a comforting and flavorful dish. 35. Schupfnudeln: Pan-fried potato noodles, crispy and delicious. 36. Schnitzel mit Kartoffelsalat: Schnitzel with potato salad, a classic German duo.

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