1: Schnitzel - A breaded and fried cutlet, often made with pork or veal.

2: Bratwurst - Grilled sausage served with sauerkraut and mustard.

3: Spätzle - Egg noodles often served as a side dish with gravy.

4: Currywurst - Sliced sausage topped with curry ketchup.

5: Sauerkraut - Fermented cabbage often served as a side dish.

6: Käsespätzle - Spätzle baked with cheese and topped with onions.

7: Rouladen - Beef rolls stuffed with bacon, onions, and pickles.

8: Kartoffelsalat - German potato salad made with vinegar and oil.

9: Black Forest Cake - Layers of chocolate cake, cherries, and whipped cream.

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